Looking for a unique and simple dinner idea? Look no further than Eby Manor's Cheddar Cheese Buffalo Cauliflower Wings recipe! This delicious dish features Eby Manor's golden Guernsey cheddar and 2% milk, making it the perfect addition to any meal.

Ingredients:

  • 1 cup (250 mL) all-purpose flour
  • 1/2 tsp (2 mL) garlic powder
  • 1/2 tsp (2 mL) salt
  • 1 cup (250 mL) 2% Eby Manor milk
  • 1 head cauliflower (about 1 1/2 lb/750 g)
  • 1 cup (250 mL) finely shredded Golden Guernsey cheddar
  • 1/3 cup (75 mL) buffalo sauce
  • 1 tbsp (15 mL) butter, melted

Instructions:

  1. In a bowl, whisk together flour, garlic powder, and salt. Whisk in milk until smooth and the consistency of thin pancake batter; set aside.
  2. Preheat oven to 450°F (232°C).
  3. Cut cauliflower into bite-sized (wing size) pieces, removing tough stems and leaves. Add cauliflower pieces to the batter and stir gently to coat well.
  4. Using tongs or fingers, place cauliflower pieces on a prepared pan, leaving some space among each piece. Sprinkle with half of the cheese.
  5. Bake for 15 minutes, turn over, and sprinkle with the remaining cheese. Bake for an additional 10 to 15 minutes or until golden. Remove from oven and place cauliflower pieces into a large bowl. Add buffalo sauce and melted butter, and toss well to coat. Return to the baking sheet and bake for 5 minutes to set the sauce. Let cool slightly before serving.

With just a few simple ingredients and easy-to-follow steps, Eby Manor's Cheddar Cheese Buffalo Cauliflower Wings are the perfect way to add some flavor to your dinner table. Whether you're looking for a tasty appetizer or a delicious side dish, this recipe is sure to please. Give it a try today and enjoy the delicious taste of Eby Manor's golden Guernsey cheddar!


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