Bestseller
Vendor: Kitchen Kuttings Cafe Inc.
Model: Fresh Cut Raclette Cheese
Taste the difference of fresh cut cheese! Raclette Cheese is a very popular choice in doing fondues! Or you might want to try melting Raclette cheese and serve over boiled potatoes, for a different twist! Serve on a charcuterie board, with our sliced cold meats, homemade pickles, and..
$23.05
Bestseller
Vendor: Kitchen Kuttings Cafe Inc.
Model: Ribbon Cheese Slices
Taste the difference of Fresh Cut Cheese!
1 pound is a stack of 30 sandwich size slices.
These Cheese Slices are staggered and on a stack for easy use. No extra wrapping or tissues to deal with...the slices peel apart! These are quick and easy to use in sandwiches. Made from processed cheese, the..
$12.65
Bestseller
Vendor: Kitchen Kuttings Cafe Inc.
Model: Fresh Cut St. Albert's Medium Cheddar
Taste the difference of fresh cut cheese! St. Albert’s medium cheddarAged: 6 months.Taste: Similar to mild but slightly firmer in texture and slightly stronger in cheddar taste.Usage: Ideal for snacking, lighter foods like omelets, sandwiches and nachos. Excellent with pears and appl..
$16.65
Vendor: Cheese Secrets
Model: Gunn's Hill-Brigid's Brie
Glengarry Fine Cheese is located in Eastern Ontario just north of the village of Lancaster. They specialize in Fine Artisan style cheese from our neighbours Brown Swiss cow herd.. A soft surface ripened cheese made with cow's milk from our family farm. This brie is free of stabilizers and preservati..
$5.99
New
Model: La Sauvagine- Alexis de Portneuf - 100g
La Sauvagine- Alexis de Portneuf (100g)
SOFT SURFACE RIPENED CHEESE WITH WASHED RIND
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating ..
$8.59
Vendor: Cheese Secrets
Model: Nero Fume
Nero Fume A firm blue cheese made with cow’s milk, smoked and flavoured with lapsang suchong black tea. The cheese is produced in Veneto, Italy...
$9.99
New
Model: Riopelle- Ile-aux-Grues-100 g
Riopelle (100g)
Le Riopelle de l’Isle is a soft triple-cream cheese with a bloomy rind that melts in your mouth and has a wonderful taste of mushroom and hints of butter and hazelnuts.
FROMAGERIE DE L'ÎLE-AUX-GRUES. QUEBEC
The Riopelle de l'Île is named after the famous painter Jean-Paul Riope..
$11.99
Bestseller
Vendor: Kitchen Kuttings Cafe Inc.
Model: Sheep's Milk Plain White Cheese Curd
"Try sheep cheese and feel good!" Our Sheep's Milk Cheese Curd are local from Ewe-nique Dairy made near St. Clements Ontario. This cheese is perfectly friendly for most people who can't tolerate cow's milk. Smaller fat globules make sheep milk easier to digest. Hand crafted in small batches, this ch..
$14.65
New
Model: St. Agur- Cow's Milk Blue, France - 100 g
St. Agur- Cow's Milk Blue, France
St. Agur is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes...
$12.99
New
Model: Bleu Ermite Canadian Blue Cheese - 100 g
Bleu Ermite Canadian Blue Cheese (100g) Bleu Ermite Canadian Blue Cheese is the First Blue Cheese crafted by the Monks of the Benedictine Abbey of Quebec.Bleu Ermite is a whole milk, semi-soft cheese. The aroma reflected is a grassy, herbal and mushroom-like smell, and it has a bit of a tangy t..
$7.99