Taste the difference of fresh cut cheese! Colby cheese is softer and milder than cheddar, but still has a wonderful nutty flavor! Colby is not ideal for melting, unless you prefer a real stringy cheese! ..
Taste the difference of fresh cut cheese! Onion & parsley cheese is well known to use on cheese trays or party platters.For a different twist try using some on grilled cheese sandwiches, garlic bread, lasagne or pizza! Your family will wonder what you have been up to! ..
Taste the difference of fresh cut cheese! Raclette Cheese is a very popular choice in doing fondues! Or you might want to try melting Raclette cheese and serve over boiled potatoes, for a different twist! Serve on a charcuterie board, with our sliced cold meats, homemade pickles, and..
Taste the difference of Fresh Cut Cheese!
1 pound is a stack of 30 sandwich size slices.
These Cheese Slices are staggered and on a stack for easy use. No extra wrapping or tissues to deal with...the slices peel apart! These are quick and easy to use in sandwiches. Made from processed cheese, the..
Taste the difference of fresh cut cheese! St. Albert’s medium cheddarAged: 6 months.Taste: Similar to mild but slightly firmer in texture and slightly stronger in cheddar taste.Usage: Ideal for snacking, lighter foods like omelets, sandwiches and nachos. Excellent with pears and appl..
Makes 2 3/4 cups. This is an old-fashioned dressing, just like Grandma's. You cook it a few minutes on stovetop. Stores well for weeks in fridge. Lots of recipes on the label. Gluten free..
A flavour-full base of Ontario veggies. Makes 6 cups. Use with any broth or consomme - vegetable gravy, or chicken, beef, turkey, pork...all are absolutely delicious! Gluten free..
Available in a Mix of Beef & PorkCreated from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and quality Canadian Pork and is then smoked with maple and hickory wood. We receive weekly orders from across Canada for our famous summer sausage...
100% BeefCreated from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and is then smoked with maple and hickory wood. We receive weekly orders from across Canada for our famous summer sausage. After being smoked and cured, it has an extremely lon..
100% BeefCreated from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and is then smoked with maple and hickory wood. We receive weekly orders from across Canada for our famous summer sausage. After being smoked and cured, it has an extremely lon..
Our Locally made Honey Garlic Pepperettes are made in a 100 % Gluten Free facility by Earlidale Meats. These popular Pepperettes have a hint of honey and garlic... the perfect blend, and are a great snack for camping and fishing! Because they are smoked, they require no refrigeration. ..
Our Hot Pepperettes are made in a 100 % Gluten Free facility by Earlidale Meats. These Pepperettes are a great snack for camping and fishing, and have a nice kick for those who love hot food! Because they are smoked, they require no refrigeration. ..