Taste the difference of fresh cut cheese! Our naturally aged 5 year old cheddar is sharp and crumbly...and oh so delicious! Use in cheese sauces for pasta, cheese trays, or shred into a fresh garden salad. The uses are endless! It has a fully matured sharpness and flavor with a dry bu..
Taste the difference of fresh cut cheese! Our naturally aged 5 year old cheddar is sharp and crumbly...and oh so delicious! Use in cheese sauces for pasta, cheese trays, or shred into a fresh garden salad. The uses are endless! It has a fully matured sharpness and flavor with a dry bu..
Taste the difference of fresh cut cheese! Our naturally aged 8 year old cheddar is sharp and crumbly...a little bit goes a long way! Use in cheese sauces, cheese trays, or shred into a fresh garden salad. The uses are endless! If you like sharp cheddars...this is the one! If you&rsquo..
Taste the difference of Fresh Cut Cheese! Castello® Aged Havarti is based on the authentic Danish recipe for Havarti dating back to 1952. Made from traditional cheese methods with the addition of a special culture, the Castello® Aged Havarti is then matured for 12 months. During the lon..
Taste the difference of fresh cut cheese! Applewood smoked cheddar is a semi-firm cheese that has been naturally smoked with apple wood embers and lightly sprinkled with paprika. It has a smoky tangy flavor. This popular choice of cheese is perfect for cooking, melting or just nibbling! Se..
Taste the difference of fresh cut cheese! Asiago cheese is an Italian cow's milk cheese that has a flavor reminiscent to parmesan but is a bit nuttier and creamier. Asiago cheese can be eaten alone or grated on pasta, pizza or a fresh garden salad. It can also be melted on a variety of dish..
Taste the difference of fresh cut cheese! Balderson old cheddar is aged for 12 months, is similar to medium cheddar with a more rounded cheddar flavor.Old cheddar is delicious to use on cheese trays, shredded or cubed for salads, or pairs well with nuts, dried fruit, or olives.Use old cheddar a..
Taste the difference of fresh cut cheese! Marble cheese is aged for 6 months, and is similar to medium cheddar, but milder. It has a smooth flavour with a slightly firmer texture than colby cheese. Marble cheese is a mixture of white and colored cheese curds, therefore giving it a marbled appea..
Taste the difference of Fresh Cut Cheese! Canadian Mild Gouda is delicious served with nuts, fruits, and seeds. This Gouda also pairs well with our Homemade Summer Sausage with it's smokey flavor! Serve on a charcuterie board with some of our Greek Olives and Homemade Cheese Ball...the..
Taste the difference of Fresh Cut Cheese! Spiced Gouda is a semi soft Dutch yellow cheese with a rich nutty texture. Flavoured with a hint of spice that blends with the cheese to give a delicate smooth flavour. Our Canadian Spiced Gouda is lactose free and full of flavor!A popular che..
Taste the difference of fresh cut cheese! Caramelized onion cheese is well known to use on cheese trays or party platters. It has great flavour, and will also add punch to different dishes! Our customers tell us they use this cheese on burgers, and it is a huge hit with their families!&nbs..
Esrom is a porous cheese, with many small holes throughout, and is slightly elastic and buttery in texture. Commonly used as a table or melting cheese, it is also good in casseroles or sandwiches and is similar to Havarti or Saint Paulin.
It's taste is like a Mild Limburger, but full of flavor! ..